Friday, December 30, 2011

Home Remedies in Cleaning Your Barbeque Grill

!±8± Home Remedies in Cleaning Your Barbeque Grill

Cleaning is one of the best ways to maintain the function as well as the elegance of a barbeque grill. But when it comes to cleaning, you have to make sure that you know all its ways and means so that you can give meaning to your cleaning process. There are also a lot of home remedies that you can do when it comes to cleaning. In a barbeque grill, you need no exception. There are actually a lot of ways to do in cleaning your grill rather than using different product for cleaning. These home remedies are very convenient and easy to implement. All you need to do is to get all the needed supplies that are already in your homes.

Below are the two most important home remedies that you may follow in cleaning your grill.

Use an oven cleaner

By using an oven cleaner, you do not have to waste your time in buying a certain cleaner for your grill. Oven cleaner can work even in the same way. The best thing you can do with that oven cleaner is to place it overnight under your grill. On the next day, you can remove the cleaner under the grill by the use of a clean cloth or you can use just the sponge. This can ensure cleanliness in your grill without giving any damage or breakage. You can also save your time in going to a store just to purchase a cleaner. If you know someone who has a self-cleaning oven, then it will be easy for you to clean your grill. They can simply take off the grill and put it in an oven while the process of cleaning is going on.

Try a solution

Another home remedy that can work best in cleaning your barbeque grill is for you to make a solution. This solution will come from a simple vinegar and water. You just have to mix the two. After that, you can put the solution in a spray bottle. Spray the solution into your grill. Wait for about 10 minutes. The real deal here is that, instead of using a cloth or a sponge in removing the solution on the grill, you have to use a tinfoil. This is the essential way of cleaning the grill when you are using this kind of solution.

Cleaning a barbeque grill is important. Cleaning is not only intended for hygienic and cosmetic purposes. You are responsible to clean the grill because a clean grill can result to a much delicious and tasty food. Thus, cleaning affects the foods quality of cooking. There are various ways to clean a grill. One of these is done using an item that is available in your home. In this way, you are not just saving your time but also you are saving money.


Home Remedies in Cleaning Your Barbeque Grill

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Monday, December 26, 2011

How to Choose A BBQ Grill and BBQ Smoker

!±8± How to Choose A BBQ Grill and BBQ Smoker

To start we must first dispense with some basic concepts. Barbecue refers to low and slow cooking (think pulled pork, beef brisket, tender and juicy pork ribs). Grilling refers to hot and fast cooking (think steaks, pork chops, hamburger and various kinds of kabobs).

Generally speaking, barbecue refers to cooking with wood over a low heat in order to bring the internal temperature of the meat being cooked up to edible temperature slowly so as to avoid losing moisture (i.e. tenderness) from large cuts of meat. For example, cooking a 14 lb. beef brisket using the hot and fast method will most likely leave you with meat that is burnt on the outside and raw in the middle. Many barbecue cooks use indirect heat (i.e. fire source is offset from the cooking chamber) versus direct heat (i.e. first source is located in direct proximity to the cooking chamber) to help combat this issue.

Some examples of indirect-style barbecue cookers versus direct style barbecue cookers are the ever-popular "tank-style" cookers, such as those made by Ben Lang and David Klose; compared to the increasingly popular style of direct-style barbecue cookers like the Primo, Kamado and Big Green Egg, or simply BGE for short. There are many variations and options for cookers other than these specific manufacturers.

For most people, the choice of cookers is highly-dependent upon several factors including: 1) availability of wood and the cost of buying wood versus availability of charcoal (lump or briquettes), 2) room for storing the cooker when not in use, 3) budget, 4) experience, and 5) personal preference, or some might call it "ego".

Someone living in an apartment might find it difficult to justify the purchase of a big offset cooker, not only due to a lack of wood supply, but also for a lack of inside storage space when the cooker is not being used. Offset cookers range in price from the typical 0-hardware store budget conscious variety, to the top-of-the-line pits manufactured by a master pit builder that can get real expensive, real fast. Typically, someone with a single-family home with a garage for storage, or a storage shed of some type, would be more likely to own an offset cooker versus someone living in an efficiency-sized apartment in the heart of a downtown metropolitan area.

The compact size of a ceramic grill like the Big Green Egg and ready availability of charcoal might suit someone living in an apartment better. If portability is a consideration, the offset is less of an option, since it takes usually takes two or more people to comfortably move a small offset (without wheels), or even a vehicle to move some of the larger ones with wheels that can weigh upwards of 3,000 lbs.

Anyone can learn to cook some real fine bbq using any of the cookers mentioned above. The ever-popular "kettle" grill can turn-out some good 'que also, with some patience and understanding of proper fire control techniques. I've eaten some excellent bbq made by cooking a whole hog using a chicken wire framed up with metal rods and then perched on top of concrete blocks.

Some obvious advantages of using an offset smoker: 1) larger cooking area (generally speaking), 2) horizontal cooking surface and the ability to cook multiple meats at the same time, 3) bigger physical size creates a feeling of "machissimo", 4) "traditional" method keeps you highly involved in the cooking process because you have to constantly stoke the fire (some might also call this a disadvantage).

Advantages of the ceramic grills like the BGE, Primo, and Kamado: 1) easy to store, 2) ceramic construction holds heat very well, 3) ability to maintain higher temperatures allow use as a grill or smoker, 4) a little charcoal goes a long way, 5) with a little practice, temperature control requires very little effort/monitoring.

Always remember, it's the bbq cook and not bbq cooker or grill that determines the quality of your bbq. Which cooker you choose is matter of personal choice.


How to Choose A BBQ Grill and BBQ Smoker

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Wednesday, December 21, 2011

Grilling Tips - How to Grill Pork Chops

!±8± Grilling Tips - How to Grill Pork Chops

Pork chops are one of the more popular choices of meat to grill because they are quite easy and very tasty. Pork chops come in all different shapes and sizes. If you have never tried grilling pork before or are just looking to try something different keep on reading.

The best pork chops for grilling are about one inch thick. It doesn't matter if its boneless or not, both will grill fine. Another option is to buy tenderloin or loin and cut it into pieces about the same same thickness.

If you want your pork nice and juicy you should try to brine it. The total weight of the pork can actually increase by up to 15% by soaking it in the water mixture. It is all water weight of course but that means more water remains in the meat during grilling. The brine solution is one cup of salt for every gallon of water and should be just enough to completely submerge your meat. You can add other seasoning as well to your brine mixture. Leave your pork chops in the mixture for 12 - 16 hours. Remember to make sure to not over do it because too much salt or brining for too long will leave your chops too salty to be eaten.

How long you cook your pork chops will change depending on a few factors. For example, how hot your grill is, how thick the cut of meat is, and whether or not its boneless. Of those factors, thickness is the most important when you grill chops. Thin chops will be grilled faster and thick chops will be grilled slower.

To actually grill pork chops is simple and you can use any type of grill available. You grill pork chops very similarly to steak, in other words, over a high heat without flipping much. You want to preheat your grill to as high as possible if you're using a gas grill. When its preheated, toss them on the grill and close the lid. After approximately one minute, rotate the chops 45 degrees. Close the lid and after a minute passes, flip them over. Rotate the meat as needed just like you did before. The pork chops should be done in around 4-6 minutes if you keep it on a high heat. If you have a particularly thick cut, you may need to turn down the heat after you flip the first time and cook for a longer period. Also if you are adding sauce to your chops do it with 3-4 minutes before they will be done or you can burn it.

In order to be safe, you want to cook pork until the middle is only very slightly pink or completely white. Another way to tell if your meat is done is to use a meat thermometer. 155 degrees is the magic number for pork.

After your pork chops are grilled you should put them on a plate and cover it with aluminum foil. Leave them their for 10 minutes. This will let your meat loosen up and get nice and juicy.


Grilling Tips - How to Grill Pork Chops

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Sunday, December 18, 2011

Cuisinart GR-35 Compact Griddler

!±8± Cuisinart GR-35 Compact Griddler


Rate : | Price : | Post Date : Dec 18, 2011 05:34:28
Usually ships in 1-2 business days

It's the hardest working kitchen appliance you've ever seen! The multipurpose Cuisinart Griddler Compact transforms with just a flip of the reversible plates. Start with bacon and eggs for breakfast, then a deliciously overstuffed Panini for lunch, and finally a chicken or burgers on the grill for dinner-this little powerhouse handles it all!

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Saturday, November 26, 2011

Cuisinart Griddler Gourmet

!±8±Cuisinart Griddler Gourmet

Brand : Cuisinart
Rate :
Price :
Post Date : Nov 26, 2011 15:25:00
Usually ships in 1-2 business days



Premium Construction: Streamlined, elegant brushed stainless steel houses superior Cuisinart engineering. Special Handling: A panini-style handle with a floating hinge adjusts the lid height to cook everything from thick panini to thin cutlets. Ultimate Versatility: The 5-in-1 Griddler Gourmet is a contact grill, panini press, full grill, full griddle and half grill/half griddle. Simpler Operation: Easy to read controls let you select function and temperature settings to ensure perfect results.

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Friday, October 28, 2011

Factory-Reconditioned Cuisinart GR-4 Griddler

!±8± Factory-Reconditioned Cuisinart GR-4 Griddler

Brand : Cuisinart | Rate : | Price : $69.99
Post Date : Oct 28, 2011 10:13:58 | Usually ships in 1-2 business days


  • 4-in-1 unit functions as contact grill, panini press, open grill, or griddle
  • Brushed stainless-steel housing; indicator lights; sturdy panini-style handle
  • Floating hinge adjusts to thickness of food; adjustable temperature controls
  • Dishwasher-safe nonstick cooking plates drain grease away from food
  • Measures 13 by 11-1/4 by 6-1/2 inches; limited 90-day warranty

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Factory-Reconditioned Cuisinart GR-4 Griddler

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Tuesday, October 11, 2011

Cuisinart GR-55 Griddler Stainless Steel Nonstick Grill/Griddle Combo

!±8± Cuisinart GR-55 Griddler Stainless Steel Nonstick Grill/Griddle Combo


Rate : | Price : $75.00 | Post Date : Oct 12, 2011 06:32:08
Usually ships in 1-2 business days

The Griddler combo cooking surface uses two removable and reversible nonstick grill and griddle plates to provide multiple cooking options. Use half grill/half griddler, full griddle or full grill to prepare any meal. It's easy to make a steak and egg breakfast or fry the peppers and onions on the griddle while grilling the chicken for fajitas-all right on the countertop with one easy Griddler!

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Thursday, August 25, 2011

Cuisinart GR-4 Griddler Stainless-Steel 4-in-1 Grill/Griddle and Panini Press

!±8± Cuisinart GR-4 Griddler Stainless-Steel 4-in-1 Grill/Griddle and Panini Press

Brand : Cuisinart | Rate : | Price : $84.99
Post Date : Aug 26, 2011 06:49:27 | Usually ships in 1-2 business days

The Cuisinart Griddler makes "multifunctional" an understatement! Make perfect panini... plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. It helps you prepare more servings of more kinds of food in less time, so you can cook for a crowd -- no one has to wait! Simply change the cooking plates and adjust the floating hinge to use the Griddler as a Contact Grill, a Panini Press, or your choice of an extra-large double Open Grill or Griddle.

  • 4-in-1 unit functions as contact grill, panini press, open grill, and griddle
  • Brushed stainless-steel housing; indicator lights; sturdy panini-style handle
  • Floating hinge adjusts to thickness of food; adjustable temperature controls
  • Dishwasher-safe nonstick cooking plates drain grease away from food for healthier cooking
  • Measures 16-2/3 by 9-2/3 by 12-2/3 inches; 3-year limited warranty

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Tuesday, August 23, 2011

Cuisinart Griddler GR-Overview 4N Grill - Improved version of popular devices

!±8± Cuisinart Griddler GR-Overview 4N Grill - Improved version of popular devices

The first thing I would try the Cuisinart Griddler GR-4N grid for two weeks to say is that a lot of information on this unit is not in the description, or instructions. I also had to solve some difficult situations for themselves, but other than that, it's a really good piece of kitchen equipment. The plates are anti-stick surface can be flipped on both sides and easy to clean. The unit was well-balanced machine that isHeating in a hurry, so you can cook almost immediately to start.

The controls are easy to use and do not need to read the manual, every time you log on the machine Griddler. It 'was a surprise to me that both the control knobs on the sides do the same. The left is to set the cooking temperature to work in a "plate", while the right is the heat in "Sandwiches." Cuisinart Griddler Grill Because their offer with a single temperature control, instead of two? Perhaps theAnswer is that the cooking device with many buttons and knobs look professional? But the truth is that Cuisinart Griddler GR-4N only a simple kitchen tool with two grill plates, temperature settings and nothing more.

Since there are a lot of information missing on the grill Cuisinart Griddler, I learn a lot about my mistakes. I discovered many interesting things and I hope that at your fingertips:

The capacity is about half an inch smaller ineach side, as specified in the manual. Remember to prepare for the use of Cuisinart Griddler Grill, big bets the oscillations are completely adjustable coverage in the area where the handle is attached. This allows you to cook your meals with different heights. You can also cook food to high on one side and the other short the minimum distance between the cooking surface is about one centimeter. You can not grill anything thinner than that on both sides You had no fearBurns caused by attacks, as some challenging material that will not be made hot side controls the lights green when the cooking surface reaches the desired temperature when the temperature drops about 20 degrees grid plates, the green light is off, the heat-sensor triggers and Cuisinart Griddler Grill begins heating There are few fat reserves on the plate side. Those designed to have a small angle a few degreesFlow to the grease tray. You have to clean them as much as possible so that no fat remains in the kitchen The power cord is about three feet long to remember, so you may need to use an extender to reach the outlet.

I am a curious person, so I have digital thermometers are used to measure the temperature of the hot plates. It turns out, is that Cuisinart Griddler Grill is probably not the best choice for cooking meat, because the surface temperature goes up and downduring cooking. Be reduced in the low temperature cycle too much and too cold to barbecue meat dishes are fried in best conditions. I think it's due to sensitivity of the thermostat, and this may be the function of the Griddler Grill.

Another bit 'of information that I have when using the thermometer on my Cuisinart Griddler GR-4N grid is that it is hot and cold spots are not distributed in all the dishes from the grill and the heatevenly. Cuisinart forces me to rate experiments grid with just 75 points from a possible 100.

Except for a couple of issues discovered with the distribution of the temperature with my scientific approach, Griddler GR-4N is a kitchen appliance grid know that I am sure, it's okay to cook a lot of creative dishes and sandwiches.


Cuisinart Griddler GR-Overview 4N Grill - Improved version of popular devices

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